Le XRouge Suzy
Recipes created by mixologist, Mathieu Gouret, finalist of the 2017 Bartenders Society and twice ABF French Champion, equally the winner of several prestigious competitions…
Now time for the recipe! For our first trendy cocktail we have opted for an à base de XRouge :
- 3cl of Suze
- 3cl of Pineau des Charentee
- 2cl of crème de cassis
- 12cl of XRouge with a couple of ice cubes to obtain a chilled cocktail
A tip from the mixologist : to brighten up your cocktails add and infuse a sprig of fresh basil.
Now it is up to you to try this recipe. Please feel free to tell us about your prowess!