{"id":4324,"date":"2019-09-26T16:44:47","date_gmt":"2019-09-26T14:44:47","guid":{"rendered":"https:\/\/www.ackerman.fr\/vineyards-and-the-region\/winemaking\/"},"modified":"2024-04-16T11:30:57","modified_gmt":"2024-04-16T09:30:57","slug":"winemaking","status":"publish","type":"page","link":"https:\/\/www.ackerman.fr\/en\/vineyards-and-the-region\/winemaking\/","title":{"rendered":"Winemaking"},"content":{"rendered":"<h1>Winemaking<\/h1>\n<p>Steps to create a fine sparkling wine<\/p>\n<p>\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"><br \/>\n\t\t\t\t\t\tTwitter<br \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"><br \/>\n\t\t\t\t\t\tFacebook<br \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"><br \/>\n\t\t\t\t\t\tEnvelope<br \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2024\/03\/ACK_COURONNE_SEULE_LOW-150x150.png\" alt=\"Couronne Ackerman\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2024\/03\/ACK_COURONNE_SEULE_LOW-150x150.png 150w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2024\/03\/elementor\/thumbs\/ACK_COURONNE_SEULE_LOW-ql71um5vygo45g6cdhlekuzpvv9voluq1nh98fna7o.png 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>The production of Maison Ackerman sparkling wines<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir-1024x682.jpg\" alt=\"Terroir vin\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir-1024x682.jpg 1024w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir-300x200.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir-768x512.jpg 768w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir-1536x1024.jpg 1536w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Terroir.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>A unique terroir<\/h2>\n<p>Jean Baptiste Ackerman decided to found Maison Ackerman in the region of Saumur at the beginning of the 19th century as it was renowned for its terroir that was capable of producing wines of a high standard of quality.<\/p>\n<p>The notion of terroir is very much linked to the geological nature of the soils and sub-soils. It is the fruition of a complex balance of elements, including the climate, grape varieties, and human intervention.<\/p>\n<p>The soils of the region of Saumur are essentially made up of tuffeau limestone. Moreover, Maison Ackerman\u2019s troglodyte caves are dug out of this rock. Some vineyards are even planted just above these!<\/p>\n<p><iframe title=\"Maison Ackerman - Elaboration d&#039;un vin \u00e0 fines bulles\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/Ykxnt785rYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\t\t<\/p>\n<h2>Traditional wines vinification<\/h2>\n<p><strong>Traditional winemaking is undertaken with all of Maison Ackerman\u2019s art and expertise.<\/strong><\/p>\n<p>We provide you with fine sparkling wines boasting unequalled diversity in terms of blending. As a result, we provide the best showcase of fine Loire Valley sparkling wines, from the simplest through to the most sophisticated styles.<\/p>\n<p>The wines are chiefly derived from our vineyard, Les Dames de la Vall\u00e9e, the vine-growing of which, is exclusively adapted to the requirements of refined sparkling wines \u2013 rare for the region. We draw the best from our varieties (Chenin, Chardonnay and Cabernet Franc), by focusing on freshness, aromas and balance, in view of offering sparkling wines that can be appreciated by everybody. In this case, the expedition liqueur\u2019s role is that of highlighting the complexity of the blend without distorting the expression of the terroir.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2-1024x682.jpg\" alt=\"\u00c9laboration vins Terroir Saumur\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2-1024x682.jpg 1024w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2-300x200.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2-768x512.jpg 768w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2-1536x1024.jpg 1536w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/Paysage2.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Vine-growing, harvesting and pressing<\/h2>\n<p>Professional and authentic alike, Maison Ackerman has been promoting its expertise since 1811. Our wines are made all year round by our winemaking team. We monitor the fruit used to elaborate our base wine, according to AOP production specifications, in view of ensuring a high standard of quality. To start with, our winemakers adapt the vine-growing of our varieties to the soils and climate. They define farming techniques adapted to each parcel (pruning, grassing\u2026) and berry tasting determines the time to harvest.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2022\/05\/Karollpetit_SeverineLepaul-1.jpg\" alt=\"S\u00e9verine Lepaul\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2022\/05\/Karollpetit_SeverineLepaul-1.jpg 1001w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2022\/05\/Karollpetit_SeverineLepaul-1-300x300.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2022\/05\/Karollpetit_SeverineLepaul-1-150x150.jpg 150w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2022\/05\/Karollpetit_SeverineLepaul-1-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>The first fermentation<\/h2>\n<p>Fermentation involves the transformation of the fruit\u2019s sugar content into alcohol under the action of yeast. This phase reveals the wine\u2019s aromas. It is closely monitored by our winemakers: daily tastings, controlled temperatures\u2026 After fermentation, the must is transformed into wine. The base wines are then transported into the cellar.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"572\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1-1024x732.jpg\" alt=\"Assemblage vin\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1-1024x732.jpg 1024w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1-300x214.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1-768x549.jpg 768w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1-1536x1097.jpg 1536w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/11\/assemblage-1.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Blending, a crucial step<\/h2>\n<p>Most fine sparkling wines are elaborated from a blend of several varieties, but also sometimes from a blend of several vintages. Blending is a key step of winemaking and the final touch when elaborating a wine. \u201cBlending\u201d is a winemaking term that can be defined as the art of blending several wisely dosed wines, in view of obtaining the best complementarity. The freshness of a variety will lighten the strength of another one. The elegance of a wine will reduce the concentration of another one. The cellar master strives to perpetuate the house\u2019s style, that is to say a special taste defining and upholding the brand.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration7.jpg\" alt=\"\u00c9laboration vins fines bulles\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration7.jpg 1000w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration7-300x200.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration7-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>The second fermentation \u2013 inside the bottle<\/h2>\n<p>After a resting period of a couple of weeks, expedition liqueur (a dose of sugar cane and a dose of yeast) is added to the still wine. This yeast transforms the added sugar into alcohol. As a result, the second fermentation is triggered within the bottle. The CO\u00b2 obtained from the second fermentation is trapped inside the container. It produces the wine\u2019s bubbles when the bottle is uncorked.<\/p>\n<p>The wine is bottle aged on laths, following this second fermentation, when all of the added sugar has been used by the yeast.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration5.jpg\" alt=\"Elaboration vins fines bulles\" srcset=\"https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration5.jpg 1000w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration5-300x200.jpg 300w, https:\/\/www.ackerman.fr\/wp-content\/uploads\/2019\/10\/elaboration5-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Riddling<\/h2>\n<p>Riddling involves rotating the bottles with the neck faced downward in order to move the fermentation\u2019s lees toward the cork. Associated with the m\u00e9thode traditionnelle, this technique has been mechanized in recent years. At present, gyropalettes can systematically shake and tilt 1,000 bottles at a time, all the while obtaining a standard of quality identical to manual stirring.<\/p>\n<p><iframe title=\"VCB\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/MSg1NukawZQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\t\t<\/p>\n<h2>Disgorgement<\/h2>\n<p>The deposit is then expelled by disgorging (the sediment in the bottle neck is frozen and the ice cube containing the yeast is ejected). This lost volume is replaced by the expedition liqueur. It comprises a quantity of sugar determining the type of sparkling wine: brut, extra brut, dry, semi-dry. The corked and muzzled bottles are left in a vertical position for several months at a constant temperature. They are then ornately decorated with the following: a definitive cork stopper, a wire hood and cap, foil and neck label.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winemaking Steps to create a fine sparkling wine Twitter Facebook Envelope The production of Maison Ackerman sparkling wines A unique terroir Jean Baptiste Ackerman decided to found Maison Ackerman in the region of Saumur at the beginning of the 19th century as it was renowned for its terroir that was capable of producing wines of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4316,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4324","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Winemaking of Maison Ackerman sparkling wines<\/title>\n<meta name=\"description\" content=\"The 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