The Men and Women of Wine
A STORY OF PASSION
Wine and People
Our history with Loire Valley wine has been shaped from one generation to the next, in the deepest respect for the women and men, passionate and courageous, who share the same values of conviviality and sharing. At every stage, from vine to glass, we perpetuate traditions, gestures, knowledge and craftsmanship handed down through generations. Our craft is also the result of several centuries of innovation. Our guiding principle is to reveal the very best of the vine through an in-depth understanding of soils and terroirs.
Once the traditional method had been perfected, the founder of Maison Ackerman knew how to surround himself with exceptional craftsmen. Today, we can still rely on a network of collaborators whose expertise is widely recognised and respected.
A Passion for Wine and the Loire Valley
For some, the discovery of this age-old craft took place within the family circle: “I remember a 1947 Coteaux-du-Layon vinified by my grandfather, watched over in the cellar by my uncle and enjoyed with the family on a spring day. It was a revelation of flavours and complexity. This wine had stood the test of time and was tasted with both delicacy and excitement. A visit to the vineyards often followed these unforgettable tastings of Loire Valley wines.” Frédéric Nouet
For others, the revelation came through travel to other countries and wine regions, to discover what is done elsewhere, to share experiences, and to explore new aromas and flavours. When one knows where one’s roots lie, it becomes possible to embark on such an adventure with the sense of wonder required to make the most beautiful discoveries. Yet the appeal of the Loire remains immensely strong: the colour of the river, the light reflected by the pale tufa stone of the houses, and the vivid green of the landscapes create a contrasting scenery, much like Loire Valley wines themselves, renowned for their great diversity: sparkling, red, rosé, dry white or sweet wines. We are all equally sensitive to a fine oenological discovery as to the contemplation of a charming winegrowing village or a flamboyant Loire Valley château, each of which brings something truly incomparable to this region.
The winegrowing and winemaking sector is an integral part of France’s cultural heritage and employs 600,000 people across the country. There are many professions revolving around the world of wine, and wine estates require a wide range of skills: vineyard work and maintenance, winemaking in the cellar, oenology, sommellerie, sales, marketing, export, accounting, law, research, quality control, and more.